Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. I encourage you to also follow my most recent adventures through food and travel in my publication in the Coronado Times!
Today I’m bringing you back to Italy with our family’s lasagna recipe. This recipe has been passed down through the family forever. I was taught the recipe by Uncle Hank, he was taught by his mother and she was taught by hers. It’s truly a family favorite in my home, I hope you enjoy it…
This dish is originally from the Central Plain and is yet another favorite Thai street food, a favorite in America as well. Pad Thai takes minutes to prepare and is simply delicious. There are many different recipes for this dish because of the many variations you can use while preparing it. This is a favorite…
Pad See Ew Kung is one of the most popular street foods in Thailand. It’s delicious and only takes minutes to prepare. You can find this dish at most food stands and take it to go, some even call it Thai fast food. The bold flavors and rich colors make it a must have while…
One of my favorite soups of all time is this hot and spicy prawn soup from the Central Plain of Thailand. I was so excited to learn the secrets of Thai dishes like this! It takes just a few minutes to prepare and the flavors are amazing! A must have when traveling Thailand and on…
This salad is a favorite in Thailand and often eaten in the daily diet. It is traditionally prepared in a large mortar and served with sticky rice. The quantities below are for one mortar and serves one. Ingredients: 1 garlic clove 2-3 tbsp roasted Peanuts 3/4-1 cup Green Papaya, finely shredded 1/4 cup Carrot, finely…
While traveling Koh Samui, Thailand, I was on the hunt for the perfect chili sauce. I love my food spicy and even in Thailand found myself asking for extra heat in my food. I was lucky enough to become friends with many on the staff at Poppies resort in Koh Samui. While I was there…
As I’ve been traveling across Ko Samui, Thailand, I’ve learned many new wonderful dishes. I’ll be sharing as many as I can with you over time. I have such a passion for the culture and food of Thailand that it’s often difficult to choose which to share first! Today I’d like to share another favorite…
Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. I encourage you to also follow my most recent adventures through food and travel in my publication in the Coronado Times!
