Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. I encourage you to also follow my most recent adventures through food and travel in my publication in the Coronado Times!
Ingredients Mamma Vendetti’s Marinara Sauce 2 1/2 pounds Ricotta Cheese 2 lg bundles of Spinach, Steam Spinach, drain, chop and set aside. 1 bundle of Parsley, Rinse, chop and set aside(save a small amount for garnish). 1 lg Eggplant sliced thin, dipped in egg then dredged in flour 3 Tbs Olive Oil One White Onion,chopped, …
One of my favorite soups of all time is this hot and spicy prawn soup from the Central Plain of Thailand. I was so excited to learn the secrets of Thai dishes like this! It takes just a few minutes to prepare and the flavors are amazing! A must have when traveling Thailand and on…
This salad is a favorite in Thailand and often eaten in the daily diet. It is traditionally prepared in a large mortar and served with sticky rice. The quantities below are for one mortar and serves one. Ingredients: 1 garlic clove 2-3 tbsp roasted Peanuts 3/4-1 cup Green Papaya, finely shredded 1/4 cup Carrot, finely…
Hot Red Thai Chili (2-3 chopped) Green Thai Chili (2-3 chopped), the green chili is the same as the red but younger so not as hot Garlic (1-2 cloves chopped small) Fresh Lime Juice Fish Sauce to taste Stir together and enjoy Use as a table garnish to compliment food for your heat loving family…
As I’ve been traveling across Ko Samui, Thailand, I’ve learned many new wonderful dishes. I’ll be sharing as many as I can with you over time. I have such a passion for the culture and food of Thailand that it’s often difficult to choose which to share first! Today I’d like to share another favorite…
This month I’ll be bringing you dishes from Southeast Asia! I will be traveling Southeast Asia for the next month or so bringing you as many wonderful recipes as I can! Right now I’m in Koh Samui, Thailand and I’d like to share one of my favorite dishes with you!! I truly hope you enjoy it as much…
Mary’s Chicken & Mushrooms is an instant family favorite! With a moderate prep time and moderate cook time it’s a great meal to have planned, but it can also be cooked spontaneously so long as you have the ingredients handy. We hope you enjoy it as much as we do! Ingredients: 2 Skinless Boneless…
Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. I encourage you to also follow my most recent adventures through food and travel in my publication in the Coronado Times!
