Lasagna with Eggplant Lasagna Today I’m bringing you back to Italy with our family’s lasagna recipe. This recipe has been passed down through the family forever. I was taught the recipe by Uncle Hank, he was taught by his mother and she was taught by hers. It’s truly a family favorite in my home, I hope you enjoy it as much as we... Continue Reading Chicken Parmigiana Chicken Parmigiana   Ingredients Olive Oil 1/2 cup Butter 1/2 cup Mamma Vendetti's Marinara Sauce Fresh Basil, about 1/2 bunch Crushed Red Pepper to taste Parmesan Cheese about 1.5 cups  Mozerella Cheese about 1.5 cups  4 eggs whisked with a little milk, season with salt and pepper Chicken Breast, 4 or so depending on how many you're serving Italian Bread Crumbs and... Continue Reading Chicken Pad See Ew or Pad Si Ew Kung Chicken, Beef or Prawn Pad See Ew Pad See Ew Kung is one of the most popular street foods in Thailand. It’s delicious and only takes minutes to prepare. You can find this dish at most food stands and take it to go, some even call it Thai fast food. The bold flavors and rich colors make it a must have while visiting Thailand. Enjoy. Ingredients:... Continue Reading Linguine & Scampi Linguine & Scampi in a Beautiful Wine and Goat Cheese Sauce Ingredients Olive Oil and Butter, 1/4 cup each Fresh Garlic minced (3-4 cloves minced or about two teaspoons of chopped garlic from jar) Medium Sweet Onion, chopped Crushed Red Pepper, just a pinch or so depending on your style of heat Dry White Wine (a little for you and a little for the sauce), about 1/4 cup for sauce... Continue Reading Mamma Vendettis Marinara Sauce Mary's Marinara Sauce Ingredients Olive Oil about 1/4 cup Large White or Yellow Onion chopped well. One Large Bunch of Fresh Basil chopped well 4-5 cloves of garlic chopped well. Crushed Red Pepper, just a pinch or more depending on your desired heat (I like heat in mine) 3  large cans crushed or chopped tomatoes ( I like Cento Tomatoes or San... Continue Reading Eggplant Parmesan Veggie Bake Eggplant Parmesan Veggie Bake Gluten-free, Paleo, Keto, Plant-based and delicious! You’ll never miss the breading in this dish, it’s loaded with veggies so it’s guilt free yet the taste will make you think you are splurging.Ingredients: 3 lg 28 oz cans Whole Tomatoes, Cento San Marzano are the best 1/4 cup Olive Oil 1 med/lg White Onion, diced 5 cloves... Continue Reading
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