Prosciutto Bundles with Shrimp, Spinach & Goat Cheese Prosciutto Bundles with Shrimp, Spinach & Goat Cheese These tasty bundles of Prosciutto, Shrimp, Spinach and Goat Cheese are a crispy, creamy flavorful bundle of goodness that I’m confident all of your guests will love! They are the perfect addition to your holiday parties! Ingredients: 1/2-3/4 pounds sliced Prosciutto, freshly cut (thin) 12 lg Shrimp, peeled deveined and cut into about 1/4 inch pieces 4 oz Garlic Herb... Continue Reading Hot Italian Sausage & Peppers Sandwiches Hot Italian Sausage & Peppers Sandwiches Super Bowl Sunday is right around the corner and in my family that means Hot Italian Sausage & Peppers Sandwiches and football! This recipe has been a Super Bowl tradition in my family for over 30 years. It was passed down to me by Uncle Hank who brought it from the family in Italy. The dish is so loved in... Continue Reading Broccoli Cheddar Soup Broccoli Cheddar Soup During these concerning times of quarantine when we are all home doing the right thing in order to keep each other safe and healthy, we might as well be in the kitchen creating delicious new recipes from our pantries and refrigerators. Let’s start looking in our pantries and see what we can create from our own kitchens. This Broccoli Cheddar... Continue Reading Mixed Berry Cobbler Mixed Berry Cobbler While in Seattle Washington and shopping at one of my favorite places on earth, Pikes Place Market, I decided to purchase some of their beautiful berries to make a cobbler. This is a wonderful dish to make for your Fourth of July parties or any family get together. Serve warm with vanilla ice cream and enjoy the taste of... Continue Reading Grilled Steak, Chicken & Portobello Fajita Tacos Grilled Steak, Chicken & Portobello Fajita Tacos These delicious tacos will put a new twist on your summer barbecues. The combination of a grilled steak or chicken taco combined with the beautiful vegetables of portobello fajitas make this dish a must have for any outdoor fiesta!Ingredients: 4 lb Tri Tip Roast/Triangle Steak, well marbled and trimmed 4-5 Lg Chicken Breasts 3 Lg Portobello Mushrooms, remove stems,... Continue Reading Phanaeng or Panang Pork Curry Phanaeng/Panang Pork Curry While traveling Thailand I learned to make several wonderful curry dishes, here’s a favorite that I hope you enjoy! Phanaeng is an ancient variety of red curry, usually prepared with pork. Like everything else making your own fresh curry paste gives you the best most flavorful taste. Ingredients: Fresh Phanaeng curry paste 1/2-3/4 lb Pork tenderloin thinly sliced or a... Continue Reading
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