Hearty Rotisserie Chicken Soup Hearty Rotisserie Chicken Soup Fall is in the air and there’s nothing better than curling up with a bowl of homemade chicken soup! This soup is full of vegetables and perfect for our cooler San Diego evenings. Ingredients: 1 lg Rotisserie Chicken 1/4 cup Coconut oil 2 Garlic Cloves, crushed and chopped 1 lg Yellow Onion, sliced 2 cups celery, cut into 1/2 inch pieces (5-6 stalks) 2 cups carrots,... Continue Reading Italian Sausage Stuffed Zucchini Boats Italian Sausage Stuffed Zucchini Boats Football season is in full force and that means hearty finger foods and appetizers for your family and friends! Italian Zucchini Boats are fun to make and your guests are sure to devour them. They can be a main course by using larger zucchini or as an appetizer using the smaller young zucchini. This recipe can be made with zucchini... Continue Reading Eggplant Parmesan Veggie Bake Eggplant Parmesan Veggie Bake Gluten-free, Paleo, Keto, Plant-based and delicious! You’ll never miss the breading in this dish, it’s loaded with veggies so it’s guilt free yet the taste will make you think you are splurging.Ingredients: 3 lg 28 oz cans Whole Tomatoes, Cento San Marzano are the best 1/4 cup Olive Oil 1 med/lg White Onion, diced 5 cloves... Continue Reading Cream Of Broccoli and Mushroom Soup Cream Of Broccoli & Mushroom Soup I love fall, the weather is getting cooler, the leaves are turning brilliant colors of yellows, oranges and reds. It’s honestly one of my favorite times of year to cook. This soup is the perfect meal for a cozy night home by the fire. Not only is it delicious but my Cream Of Broccoli & Mushroom Soup is filled with... Continue Reading Linguine & Scampi Linguine & Scampi in a Beautiful Wine and Goat Cheese Sauce Ingredients Olive Oil and Butter, 1/4 cup each Fresh Garlic minced (3-4 cloves minced or about two teaspoons of chopped garlic from jar) Medium Sweet Onion, chopped Crushed Red Pepper, just a pinch or so depending on your style of heat Dry White Wine (a little for you and a little for the sauce), about 1/4 cup for sauce... Continue Reading Mixed Berry Cobbler Mixed Berry Cobbler While in Seattle Washington and shopping at one of my favorite places on earth, Pikes Place Market, I decided to purchase some of their beautiful berries to make a cobbler. This is a wonderful dish to make for your Fourth of July parties or any family get together. Serve warm with vanilla ice cream and enjoy the taste of... Continue Reading
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