Broccoli Cheddar Soup Broccoli Cheddar Soup During these concerning times of quarantine when we are all home doing the right thing in order to keep each other safe and healthy, we might as well be in the kitchen creating delicious new recipes from our pantries and refrigerators. Let’s start looking in our pantries and see what we can create from our own kitchens. This Broccoli Cheddar... Continue Reading Recipe: Lentil Soup Ingredients: 8 cups chicken broth 16 oz raw lentils, rinsed well 4 lg Roma tomatoes, chopped 2 cups sweet onion, chopped 2 cups portabella mushrooms, chopped 3 slices thick cut bacon, chopped 1/2 cup dry red wine 1/4 cup fresh basil, chopped 1 Tbs fresh thyme (leaves only) 2-3 Tbs garlic, chopped 1 cup carrots, chopped or shredded 4... Continue Reading Pecan Encrusted Maple Glazed Bacon Pecan Encrusted Maple Glazed Bacon Candied bacon is great on so many things, or as an appetizer or treat by itself, or a delicious addition to your Sunday morning pancakes. I love it on burgers, sweet potatoes, salads, popcorn, ice cream, the sky’s the limit, have fun with it and enjoy! Ingredients: 8 slices Butcher Quality Thick Cut Peppered Bacon (the pepper gives a nice... Continue Reading Thai Cashew Nut Chicken As I’ve been traveling across Ko Samui, Thailand, I’ve learned many new wonderful dishes. I’ll be sharing as many as I can with you over time. I have such a passion for the culture and food of Thailand that it’s often difficult to choose which to share first! Today I’d like to share another favorite of mine and I truly... Continue Reading Recipe: Honey Sriracha Chicken Wings Wings are and always will be a family favorite in my home. It doesn’t matter what time of year, sporting events, backyard barbecues, beach parties or picnics in the park everybody loves wings! Ingredients: 4 lbs chicken wings (drumettes) 2 tbs olive oil 3 tbs garlic, minced Sea salt & fresh ground pepper to taste Glaze: Mix all ingredients below and... Continue Reading Stuffed Acorn Squash Stuffed Acorn Squash Fall is truly one of my favorite times of the year, the leaves are falling, the weather is chillier and everyone’s excited for the upcoming holidays. It just makes me feel like cooking! I love taking advantage of the beautiful squash when it’s in season and that season is now. Pumpkins, acorn, butternut, spaghetti squash, there are so many varieties... Continue Reading
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