Thai Phanaeng or Panang Curry Paste Ingredients: 50g bird’s eye chilies- 25g fresh and 25g dry chilies for Thai medium spice (this is very spicy) 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon white peppercorns 1 kaffir lime leaf, finely sliced 1/4 cup roasted peanuts 4 garlic cloves 4 small shallots, sliced The rind of half a kaffir lime, chopped 2 stalks lemongrass,... Continue Reading Spicy Italian Sausage & Mushroom Sauce Spicy Italian Sausage & Mushroom Sauce Ingredients: 1/4 Cup Olive Oil Large White or Yellow Onion chopped One Large Bunch of Fresh Basil chopped 4-5 cloves of garlic chopped 1-2 lg pinches of Crushed Red Pepper to taste (I like heat in mine) 3 large cans whole, chopped or crushed tomatoes (I like Cento Tomatoes or San Marzano canned tomatoes) Sea salt and pepper to... Continue Reading Mushroom Chicken - Mary's Kitchen Mary's Chicken & Mushrooms in a White Wine & Lemon Sauce Mary's Chicken & Mushrooms is an instant family favorite! With a moderate prep time and moderate cook time it's a great meal to have planned, but it can also be cooked spontaneously so long as you have the ingredients handy. We hope you enjoy it as much as we do!    Ingredients: 2 Skinless Boneless Chicken Breasts cut in half lengthwise... Continue Reading Grilled Steak, Chicken & Portobello Fajita Tacos Grilled Steak, Chicken & Portobello Fajita Tacos These delicious tacos will put a new twist on your summer barbecues. The combination of a grilled steak or chicken taco combined with the beautiful vegetables of portobello fajitas make this dish a must have for any outdoor fiesta!Ingredients: 4 lb Tri Tip Roast/Triangle Steak, well marbled and trimmed 4-5 Lg Chicken Breasts 3 Lg Portobello Mushrooms, remove stems,... Continue Reading Fettuccine Alfredo Fettuccine Alfredo This was Uncle Hank’s favorite dish, hands down. He served it in his restaurant in Marina Del Rey, California, and would often bring it home for dinner. It was one of the first recipes he taught me from the old country when I was 25 years old and has always been a hit in our family. There are so... Continue Reading Spinach & Mushroom Twice Baked Potatoes Spinach & Mushroom Twice Baked Potatoes We all know and love a good twice baked potato, this recipe takes some of the guilt away because it’s not only delicious but a bit healthy as well. With a large potato it can be a meal on it’s own and with smaller potatoes it is the perfect side dish. Ingredients: 1 XL Lg russet baking potato or 3-4... Continue Reading
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