Ingredients
- Butternut Squash
- Sea Salt
- Cinnamon
- Coconut Oil
Directions
Peel clean and cube your Butternut Squash, place on a cookie sheet with Coconut Oil and toss to well coat the Squash, sprinkle with Sea Salt and a touch of Cinnamon then toss again, lay squash out on baking sheet and bake at 375 degrees until golden brown.
Author: Mary Vendetti
http://coronadopersonalchef.com/ Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world.
Check out my recipes on the Coronado Times.
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