Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world. Check out my recipes on the Coronado Times.

Broccoli Cheddar Soup

Broccoli Cheddar Soup

During these concerning times of quarantine when we are all home doing the right thing in order to keep each other safe and healthy, we might as well be in the kitchen creating delicious new recipes from our pantries and refrigerators. Let’s start looking in our pantries and see what we can create from our…

Eggplant Parmesan

Eggplant Parmesan

Ingredients: 2 lg eggplants, sliced into 1/4 inch discs Marinara sauce 1 lb Fresh mozzarella, sliced or shredded 1 lb Parmigiano-Reggiano cheese/Parmesan cheese, shredded 2-3 cups Italian Breadcrumbs, I prefer Progresso 2 lg eggs, beaten Sea Salt & Fresh Ground Pepper to taste Fresh chopped Basil for Garnish Directions: Prepare your marinara sauce. Rinse and…

Maple Pecan Sweet Potatoes

Maple Pecan Sweet Potatoes

These sweet potatoes make a beautiful and delicious addition to your holiday meals or your outdoor barbecues. They are a vegetable and dessert all in one and your kids are going to love them as well! Ingredients: Below are the ingredients for a single sweet potato, adjust recipe to the number of potatoes you are…

Bacon Cheddar Cornbread

Bacon Cheddar Cornbread

It’s football season and that means family gatherings and lots of delicious appetizers and snacks to enjoy together! These tasty bites are easy to make and delicious. I enjoy them stuffed or on their own. They are a sure bet to keep family and friends satisfied during the game! These poppers are delicious on their…

Marys Pot Roast

Mary’s Pot Roast

There is nothing better then a home cooked pot roast during these cooler months of the year. The wonderful aroma filling your home as it cooks will make everyone run to the table before you even ring the dinner bell! Ingredients: 3-5 Lb chuck roast, salt and pepper generously on both sides 4 slices thick…

Sweet Potato Filled Acorn Squash

The question is, is it a vegetable or a dessert? This recipe combines my traditional Holiday Sweet Potatoes and Acorn Squash together creating a delicious treat that your family and friends are sure to love. The perfect addition to your holiday table, it’s not only beautiful it is filled with vitamins and tastes delicious! Ingredients:…