Ingredients: 50g bird’s eye chilies- 25g fresh and 25g dry chilies for Thai medium spice (this is very spicy) 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon white peppercorns 1 kaffir lime leaf, finely sliced 1/4 cup roasted peanuts 4 garlic cloves 4 small shallots, sliced The rind of half a kaffir lime,…
We all know and love our spring rolls and/or egg rolls. They are not only an American favorite in Asian cuisine but truly loved all throughout Southeast Asia as well. You can find this delicious appetizer on every menu from the food huts on the streets to the finest restaurants in Thailand. This is a…
This dish is originally from the Central Plain and is yet another favorite Thai street food, a favorite in America as well. Pad Thai takes minutes to prepare and is simply delicious. There are many different recipes for this dish because of the many variations you can use while preparing it. This is a favorite…
Pad See Ew Kung is one of the most popular street foods in Thailand. It’s delicious and only takes minutes to prepare. You can find this dish at most food stands and take it to go, some even call it Thai fast food. The bold flavors and rich colors make it a must have while…
One of my favorite soups of all time is this hot and spicy prawn soup from the Central Plain of Thailand. I was so excited to learn the secrets of Thai dishes like this! It takes just a few minutes to prepare and the flavors are amazing! A must have when traveling Thailand and on…
This salad is a favorite in Thailand and often eaten in the daily diet. It is traditionally prepared in a large mortar and served with sticky rice. The quantities below are for one mortar and serves one. Ingredients: 1 garlic clove 2-3 tbsp roasted Peanuts 3/4-1 cup Green Papaya, finely shredded 1/4 cup Carrot, finely…
While traveling Koh Samui, Thailand, I was on the hunt for the perfect chili sauce. I love my food spicy and even in Thailand found myself asking for extra heat in my food. I was lucky enough to become friends with many on the staff at Poppies resort in Koh Samui. While I was there…
As I’ve been traveling across Ko Samui, Thailand, I’ve learned many new wonderful dishes. I’ll be sharing as many as I can with you over time. I have such a passion for the culture and food of Thailand that it’s often difficult to choose which to share first! Today I’d like to share another favorite…
This month I’ll be bringing you dishes from Southeast Asia! I will be traveling Southeast Asia for the next month or so bringing you as many wonderful recipes as I can! Right now I’m in Koh Samui, Thailand and I’d like to share one of my favorite dishes with you!! I truly hope you enjoy it as much…
Mary’s Chicken & Mushrooms is an instant family favorite! With a moderate prep time and moderate cook time it’s a great meal to have planned, but it can also be cooked spontaneously so long as you have the ingredients handy. We hope you enjoy it as much as we do! Ingredients: 2 Skinless Boneless…
Ingredients: 2-3 tablespoons Olive Oil 2 cloves garlic, chopped 1-1 1/2 pounds Hot Italian sausage links, cut into 1 1/2 inch slices 1-1 1/2 pounds Tritip steak (about two small steaks), cubed 6-8 multi colored mini sweet peppers, chopped Pinch Chili pepper Pinch crushed red pepper Pinch cayenne pepper 2 serano peppers, chopped 1 lg…
