Broccoli Cheddar Soup

Broccoli Cheddar Soup

During these concerning times of quarantine when we are all home doing the right thing in order to keep each other safe and healthy, we might as well be in the kitchen creating delicious new recipes from our pantries and refrigerators. Let’s start looking in our pantries and see what we can create from our…

Eggplant Parmesan

Eggplant Parmesan

Ingredients: 2 lg eggplants, sliced into 1/4 inch discs Marinara sauce 1 lb Fresh mozzarella, sliced or shredded 1 lb Parmigiano-Reggiano cheese/Parmesan cheese, shredded 2-3 cups Italian Breadcrumbs, I prefer Progresso 2 lg eggs, beaten Sea Salt & Fresh Ground Pepper to taste Fresh chopped Basil for Garnish Directions: Prepare your marinara sauce. Rinse and…

Maple Pecan Sweet Potatoes

Maple Pecan Sweet Potatoes

These sweet potatoes make a beautiful and delicious addition to your holiday meals or your outdoor barbecues. They are a vegetable and dessert all in one and your kids are going to love them as well! Ingredients: Below are the ingredients for a single sweet potato, adjust recipe to the number of potatoes you are…

Sweet Potato Filled Acorn Squash

The question is, is it a vegetable or a dessert? This recipe combines my traditional Holiday Sweet Potatoes and Acorn Squash together creating a delicious treat that your family and friends are sure to love. The perfect addition to your holiday table, it’s not only beautiful it is filled with vitamins and tastes delicious! Ingredients:…

Stuffed Acorn Squash

Stuffed Acorn Squash

Fall is truly one of my favorite times of the year, the leaves are falling, the weather is chillier and everyone’s excited for the upcoming holidays. It just makes me feel like cooking! I love taking advantage of the beautiful squash when it’s in season and that season is now. Pumpkins, acorn, butternut, spaghetti squash,…