Pork & Prawn Spring Rolls Pork & Prawn Spring Rolls We all know and love our spring rolls and/or egg rolls. They are not only an American favorite in Asian cuisine but truly loved all throughout Southeast Asia as well. You can find this delicious appetizer on every menu from the food huts on the streets to the finest restaurants in Thailand. This is a classic Thai recipe made of... Continue Reading Thai Cashew Nut Chicken As I’ve been traveling across Ko Samui, Thailand, I’ve learned many new wonderful dishes. I’ll be sharing as many as I can with you over time. I have such a passion for the culture and food of Thailand that it’s often difficult to choose which to share first! Today I’d like to share another favorite of mine and I truly... Continue Reading Broccoli Cheddar Soup Broccoli Cheddar Soup During these concerning times of quarantine when we are all home doing the right thing in order to keep each other safe and healthy, we might as well be in the kitchen creating delicious new recipes from our pantries and refrigerators. Let’s start looking in our pantries and see what we can create from our own kitchens. This Broccoli Cheddar... Continue Reading Marys Chicken Flautas Marys Chicken Flautas Ingredients 4-6 boneless, Skinless Chicken Breasts (depending on the amount of Flautas you want to make) Flour Tortillas (I often buy fresh in Old Town, but store-bought are fine) Coconut Oil Sea Salt and Black Pepper  1 or 2 Serrano peppers (depending on desired heat), chopped lg Yellow or White Onion, chopped  1 stalk of Celery, chopped 2 Quarts... Continue Reading Stawberry Pecan Spinach Salad Stawberry Pecan Spinach Salad I love to make this salad while the berries are in season. It has always been a family favorite and is a beautiful salad to bring to holiday parties and events. Because of the Red White & Blue coloring it can be the perfect addition to your 4th of July barbecues.Ingredients: 11-12 oz Baby Spinach, pre-washed 1 lb Strawberries,... Continue Reading Papaya Salad or Som Tam Papaya Salad or Som Tam This salad is a favorite in Thailand and often eaten in the daily diet. It is traditionally prepared in a large mortar and served with sticky rice. The quantities below are for one mortar and serves one. Ingredients: 1 garlic clove 2-3 tbsp roasted Peanuts 3/4-1 cup Green Papaya, finely shredded 1/4 cup Carrot, finely shredded 2 Fresh Green Beans, cut... Continue Reading
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