Mixed Berry Cobbler Mixed Berry Cobbler While in Seattle Washington and shopping at one of my favorite places on earth, Pikes Place Market, I decided to purchase some of their beautiful berries to make a cobbler. This is a wonderful dish to make for your Fourth of July parties or any family get together. Serve warm with vanilla ice cream and enjoy the taste of... Continue Reading Broccoli Cheddar Soup Broccoli Cheddar Soup During these concerning times of quarantine when we are all home doing the right thing in order to keep each other safe and healthy, we might as well be in the kitchen creating delicious new recipes from our pantries and refrigerators. Let’s start looking in our pantries and see what we can create from our own kitchens. This Broccoli Cheddar... Continue Reading Prosciutto Bundles with Shrimp, Spinach & Goat Cheese Prosciutto Bundles with Shrimp, Spinach & Goat Cheese These tasty bundles of Prosciutto, Shrimp, Spinach and Goat Cheese are a crispy, creamy flavorful bundle of goodness that I’m confident all of your guests will love! They are the perfect addition to your holiday parties! Ingredients: 1/2-3/4 pounds sliced Prosciutto, freshly cut (thin) 12 lg Shrimp, peeled deveined and cut into about 1/4 inch pieces 4 oz Garlic Herb... Continue Reading Marys Chicken Flautas Marys Chicken Flautas Ingredients 4-6 boneless, Skinless Chicken Breasts (depending on the amount of Flautas you want to make) Flour Tortillas (I often buy fresh in Old Town, but store-bought are fine) Coconut Oil Sea Salt and Black Pepper  1 or 2 Serrano peppers (depending on desired heat), chopped lg Yellow or White Onion, chopped  1 stalk of Celery, chopped 2 Quarts... Continue Reading Marys Pot Roast Mary’s Pot Roast There is nothing better then a home cooked pot roast during these cooler months of the year. The wonderful aroma filling your home as it cooks will make everyone run to the table before you even ring the dinner bell! Ingredients: 3-5 Lb chuck roast, salt and pepper generously on both sides 4 slices thick cut peppered bacon Sea salt... Continue Reading Spinach & Mushroom Twice Baked Potatoes Spinach & Mushroom Twice Baked Potatoes We all know and love a good twice baked potato, this recipe takes some of the guilt away because it’s not only delicious but a bit healthy as well. With a large potato it can be a meal on it’s own and with smaller potatoes it is the perfect side dish. Ingredients: 1 XL Lg russet baking potato or 3-4... Continue Reading
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